Da Terrinha Cassava Sour Starch/ Polvilho Azedo 500 Gr

Bring the flavors of Brazil to your kitchen with Da Terrinha Cassava Sour Starch. Also known as polvilho azedo, this gluten-free starch is derived from cassava root and is a staple ingredient in Brazilian cuisine. With its tangy flavor and light, airy texture, Da Terrinha Cassava Sour Starch is perfect for making traditional Brazilian cheese bread (pão de queijo), crispy tapioca crepes (crepioca), and more. Versatile and easy to use, it's a must-have ingredient for anyone looking to explore the diverse and delicious world of Brazilian cooking.