Julia Cassava Flour/Farinha Mandioca Crua 1 Kg

Explore the versatility of Julia Cassava Flour. Also known as farinha de mandioca crua in Brazil, this gluten-free flour is made from finely ground cassava root and adds a unique texture to a variety of dishes. Whether used to make traditional Brazilian recipes like farofa or as a thickening agent in soups and stews, Julia Cassava Flour is a must-have pantry staple for any kitchen.