Manioca Fermented Cassava Flour/ Farinha de Mandioca Fermentada 500 Gr

Add a touch of Brazilian flavor to your cooking with Manioca Fermented Cassava Flour. Made from naturally fermented cassava, this gluten-free flour adds a unique and tangy taste to a variety of dishes. Perfect for traditional Brazilian recipes like farofa and tapioca, Manioca Fermented Cassava Flour is a versatile pantry staple that will take your culinary creations to the next level. Elevate your cooking with the authentic taste of Brazil with Manioca Fermented Cassava Flour.