Yoki Bulgur Wheat/Trigo p/Kibe 500 GR

Add a taste of the Middle East to your dishes with Yoki Bulgur Wheat. Also known as trigo para kibe in Brazil, this precooked and dried cracked wheat is perfect for making traditional Middle Eastern dishes like tabbouleh, kibbeh, and pilafs. Whether used as a base for salads, stuffings, or main courses, Yoki Bulgur Wheat adds a nutty flavor and chewy texture to your favorite recipes.