Yoki Corn Flour/Farofa Milho 400 Gr

Elevate your Brazilian cuisine with Yoki Corn Flour. Made from premium corn kernels, this finely ground flour adds texture and flavor to a variety of dishes. Whether used as a coating for fried foods, a thickening agent for stews, or a flavorful topping for rice and beans, it brings a taste of Brazil to every bite. With its versatile use and authentic flavor, Yoki Corn Flour is a pantry essential for anyone who loves traditional Brazilian cooking.