Yoki Corn Grits/Canjiquinha de Xerem 500 Gr

Elevate your culinary creations with Yoki Corn Grits. Also known as canjiquinha de xerem in Brazil, these finely ground corn kernels add a rich and hearty texture to soups, stews, and casseroles. Whether used as a base for traditional Brazilian dishes like canjiquinha or as a gluten-free alternative in recipes, Yoki Corn Grits are a versatile pantry staple.