Yoki Yellow Corn Flour/ Fuba Mimoso 1K

Fuba Mimoso is a fine and smooth-ground flour made from corn, not cassava, often used in traditional Brazilian recipes like cakes, broad (cornmeal biscuits), and polenta. 

Yoki Fuba Mimoso is a versatil ingredient used in many Brazilian and international recipes. Like, polenta, cornmeal porridge, tutu de fuba, cornmeal cake, brow de fuba, cuscus de fuba,  arepas or tortillas and mingau de fuba.